CIRO'S ITALIAN DELI & RESTAURANT

Name: CIRO'S ITALIAN DELI & RESTAURANT
Address: 8840 SR 84, DAVIE, FL, 33324, US
Rating: 93

8840 SR 84, DAVIE, FL 33324

License #1611299

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

CIRO'S ITALIAN DELI & RESTAURANT in DAVIE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Observed handwashing sink in pizza station used to store a large bucket of water. Operator removed bucket of water.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured to the wall in the soda dispensing area. Operator secured properly.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed in the walk in cooler shelves that hold drinks soiled with food and mold-like residue.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as a Public Health Control (TPHC) at time of inspection and emailed operator a copy of the paperwork. Operator uses TPHC for Pizza and Marinara Sauce.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw veal stored over bottles of beer in the walk in cooler. Operator stored properly.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk not date marked in the refrigerator in the expo area. As per operator, item was opened approximately 2 days ago. Operator date marked properly.

Emergency order recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residues build on the exterior of microwave.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at wait station.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-38-4] Food stored on floor. -Observed bag with onions stored on dry storage floor. -Observed container with chicken stored on walk in cooler floor. -Observed container with cooking oil and bag with flour stored on floor at pizza station.
[36-50-4] Unclean building components, attachments or fixtures. -Observed accumulation of rust and dust buildup on fan motors in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with black olives at dry storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lasagna stored in walk in cooler. Per operator, lasagna cooked on 06/29/2025.
[35A-02-7] Live, small flying insects found -Observed 5 live flying insects landed on wall and food preparation counter at front line. Operator clean and sanitized prep counter. -Observed 3 live flying insects landed on wall in dishwashing area.
[25-05-4] Single-service articles improperly stored. -Observed takeout lids stored next to handwashing sink at wait station exposed to splash.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Turbo Air standing freezer with exposed insulation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues build inside microwave.

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Community pulse