CIRO'S ITALIAN DELI & RESTAURANT

Name: CIRO'S ITALIAN DELI & RESTAURANT
Address: 8840 SR 84, DAVIE, FL, 33324, US
Rating: 91.6

8840 SR 84, DAVIE, FL 33324

License #1611299

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

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Quick take

CIRO'S ITALIAN DELI & RESTAURANT in DAVIE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured to the wall in the soda dispensing area. Operator secured properly.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw veal stored over bottles of beer in the walk in cooler. Operator stored properly.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as a Public Health Control (TPHC) at time of inspection and emailed operator a copy of the paperwork. Operator uses TPHC for Pizza and Marinara Sauce.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed in the walk in cooler shelves that hold drinks soiled with food and mold-like residue.
[31A-11-4] Observed handwashing sink in pizza station used to store a large bucket of water. Operator removed bucket of water.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk not date marked in the refrigerator in the expo area. As per operator, item was opened approximately 2 days ago. Operator date marked properly.
[08B-38-4] Food stored on floor. Observed bag of flour in the pizza station stored on the floor. Operator stored properly.

Disposition: Emergency order recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at wait station.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Turbo Air standing freezer with exposed insulation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residues build on the exterior of microwave.
[08B-38-4] Food stored on floor. -Observed bag with onions stored on dry storage floor. -Observed container with chicken stored on walk in cooler floor. -Observed container with cooking oil and bag with flour stored on floor at pizza station.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[25-05-4] Single-service articles improperly stored. -Observed takeout lids stored next to handwashing sink at wait station exposed to splash.
[35A-02-7] Live, small flying insects found -Observed 5 live flying insects landed on wall and food preparation counter at front line. Operator clean and sanitized prep counter. -Observed 3 live flying insects landed on wall in dishwashing area.
[35A-05-4] Roach activity present as evidenced by live roaches found. -Observed approximately 15 live roaches in dishwashing area underneath food preparation table. -Observed approximately 10 live roaches behind cooking equipment at cookline. -Observed 2 live roaches inside in-use microwave in kitchen. -Observed 2 live roaches behind cooking oils in dry storage area. -Observed 4 live roaches crawling on flip top cooler in kitchen. -Observed 1 live roach crawling on wall behind soda dispenser at wait station.
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with black olives at dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board in kitchen.
[36-50-4] Unclean building components, attachments or fixtures. -Observed accumulation of rust and dust buildup on fan motors in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lasagna stored in walk in cooler. Per operator, lasagna cooked on 06/29/2025.
[36-01-4] Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residues build on floor and walls behind cooking equipment at cookline. -Observed accumulation of dirt buildup on walls throughout kitchen and pizza station.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues build inside microwave.

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