CLASSIC JAMAICAN JERK STOP INC
2200 SE INDIAN ST, STUART, FL 34997
License #5301760
🌴 Cuban/Caribbean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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CLASSIC JAMAICAN JERK STOP INC in STUART currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.
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What stands out in this inspection history
The latest inspection on October 26, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.
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What do locals think?
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Would you eat here?
CLASSIC JAMAICAN JERK STOP INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed Isopropyl alcohol and sanitizer gel over canned food items in dry storage. Operator stored chemicals properly.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in freezer: oxtail (92F - Cooling) at 1:47; cooling since 12:30 - 82F at 2:19 Observed in freezer stacked on top of each other. At current rate of cooling product will not reach 70F within 2 hours. Operator removed lids from pans and spread out the pans in freezer.
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean pots and pans stored on rack that has an accumulation of rust.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. in oven: fried and jerk chicken (122-130F - Hot Holding) Observed in oven with no heat applied. Per operator, out of temperature for approximately 1 hour. Operator turned oven back on to reheat to 165+F.
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