COACH'S HALFTIME PUB

Name: COACH'S HALFTIME PUB
Address: 114 W MAIN ST, INVERNESS, FL, 344504853, US
Rating: 95.8

114 W MAIN ST, INVERNESS, FL 344504853

License #1900929

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COACH'S HALFTIME PUB in INVERNESS currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard
[35A-03-4] Dead roaches on premises. 1 dead roach on floor under prep table in dish machine area. Employee cleaned and sanitized the area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep shelf in dish machine area
[36-34-5] Ceiling tiles/vents soiled with accumulated food debris, grease, dust or mold-like substance. Vent in dish machine area soiled Multiple ceiling tiles in cook line area soiled with grease Floor and baseboards in dish machine area soiled

Community reaction

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Community pulse