PINE STREET PUB

Name: PINE STREET PUB
Address: 108 N PINE AVE, INVERNESS, FL, 34450-4216, US
Rating: 98

108 N PINE AVE, INVERNESS, FL 34450-4216

License #1901325

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

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Quick take

PINE STREET PUB in INVERNESS currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, queso, gravy and auju no date, per manager food prepared 2-3 days ago.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee at the cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee (M. OHara, 10/11/2019-10/11/2024).
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, next to fryers, with an ambient temperature of 50F, observed ice buildup up in the back: sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F.
[08B-38-4] Food stored on floor. Storage shed located behind restaurant, oil jugs on floor
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler next to fryers, with ambient temperature of 50F, sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F, all items moved to cooler around 11:00am, manager moved to freezer to dropped temperature down, buttermilk 42F, raw burgers 43F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled with mold like substance.

Community reaction

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Community pulse