COASTAL WINE & TAPAS
300 PINE LAKE DR STE 101, PONTE VEDRA, FL 32081
License #6502641
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COASTAL WINE & TAPAS in PONTE VEDRA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
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What do locals think?
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Would you eat here?
COASTAL WINE & TAPAS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At prep area in glass door reach-in cooler, raw shell eggs stored over multiple condiment sauces. Operator moved shell eggs to proper storage.
- [25-05-4] Single-service articles improperly stored. At wait station storage area, case of togo boxes stored on floor. Operator moved boxes to shelf.
- [29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of smaller flip top reach-in cooler
- [41-10-4] Toxic substance/chemical improperly stored. At cook line, spray bottle of surface cleaner/sanitizer hung on metal rack with nozzle pointed towards clean plate ware and crackers. Operator moved chemical to proper storage.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on counter at pass thru. Water moved.
- [08B-38-4] Food stored on floor. At cook line, case of oil stored on floor. Operator moved oil to shelf.
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