THE LOCAL - PONTE VEDRA

Name: THE LOCAL - PONTE VEDRA
Address: 226 SOLANA RD #1, PONTE VEDRA, FL, 32082, US
Rating: 89.7

226 SOLANA RD #1, PONTE VEDRA, FL 32082

License #6500998

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE LOCAL - PONTE VEDRA in PONTE VEDRA currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic in oil (44F - Cold Holding) in small table top reach in cooler under service window in server area in kitchen, per chef garlic has been in cooler since the previous day without any additional preparation today.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple open containers of milk foam and liquid egg whites at bars and in bar walk in cooler missing dates, per chef all were opened Friday at the earliest.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Multiple tags missing date of last served.

Community reaction

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Community pulse