M SHACK

Name: M SHACK
Address: 641 CROSSWATER PKWY STE H, PONTE VEDRA, FL, 32081, US
Rating: 87

641 CROSSWATER PKWY STE H, PONTE VEDRA, FL 32081

License #6502212

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

M SHACK in PONTE VEDRA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Inspector washed hands right after employee at hand wash station in prep area and noticed only the cold water was on when employee washed hands.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in kitchen reading 50ppm, employee states they will take sanitizer solution from triple sink reading 200ppm.
[25-05-4] Single-service articles improperly stored. Single use lids at bar facing food contact surface upwards, employee inverted.
[41-10-4] Toxic substance/chemical improperly stored. Various cleaning chemicals stored on top shelf over napkins in cabinet by bathrooms.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of romaine before rinsing them off in prep area, employee stopped and began to rinse off romaine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse