COCTELES Y PALETAS EL MEXICANO

Name: COCTELES Y PALETAS EL MEXICANO
Address: 293 SW BRYANT AVE, FORT WHITE, FL, 32038, US
Rating: 90.4

293 SW BRYANT AVE, FORT WHITE, FL 32038

License #2250149

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COCTELES Y PALETAS EL MEXICANO in FORT WHITE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on floor by back door no label, operator stated it was cleaner.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork mixture (45F - Cold Holding); chicken (46F - Cold Holding) items in the bottom portion of reach in cooler towards the front of food truck, top items were 41F or below, operator moved bags of bread around to evenly distribute cold air flow.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut watermelon stored in non food grade take out bag in reach in cooler at front of truck.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse