KNEE DEEP GAMES & GRUB

Name: KNEE DEEP GAMES & GRUB
Address: 8725 N US HWY 27, FORT WHITE, FL, 32038, US
Rating: 91.4

8725 N US HWY 27, FORT WHITE, FL 32038

License #2200710

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

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Quick take

KNEE DEEP GAMES & GRUB in FORT WHITE currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, moved mop sink outside and Three compartment sink where mop sink was.

Administrative complaint recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef in walk in cooler pulled from freezer no date mark, operator stated item was pulled yesterday.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The server and bartender newer than 60 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine at bar storage area. Interior reach in cooler in side storage area at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Sides of fryer and grill soiled. Dry storage shelving soiled, operator cleaned during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at entrance to cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink at entrance to kitchen. No soap at Handwash sink on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of marinara sauce.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lettuce and placed in container with bare hands.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[41-10-4] Toxic substance/chemical improperly stored. Scotch brite cleaner on top of reach in cooler, employee moved chemical.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncut tomato in reach in cooler at entrance to kitchen, eggs moved to the bottom. Raw shrimp/fish over cooked chicken wings. (Employee unsure if chicken is fully cooked or just par cooked.)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KNEE DEEP GAMES & GRUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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