🪰510,819 violations tracked across 67 Florida counties

COLOMBIAN COFFEE HOUSE

495 NE 20 ST, BOCA RATON, FL 33432

License #6023012

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

COLOMBIAN COFFEE HOUSE in BOCA RATON currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 7 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. beef empanadas (112F - Hot Holding); chicken empanadas (115F - Hot Holding) observed under no heat, per operator items prepared 1 hour ago at 9am. Operator began reheating to 165F.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [16-37-1] No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. 1. Togo plastic containers stored up on shelf in kitchen.
  • [31B-03-4] No soap provided at handwash sink. 1. In kitchen, operator provided.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee coffee cup with no lid on table next to salt and spray oil used for customers food orders.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry in kitchen next to stove.
  • [22-20-5] Accumulation of mold-like substance in the interior of the ice bin.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License dated 12-01-2025 displayed at the front.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee preparing raw beef with gloved hands, placed items in deep freezer then returned to Cookline changed gloves and began a customers food order. Observed no soap at hand sink as evidence employee had not washed hands before putting on a new pair of gloves. Reviewed hand washing with operator employee washed hands and changed gloves.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee washed gloved hands in triple sink. Reviewed hand washing with operator employee washed hands and changed gloves.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee preparing raw beef with gloved hands, placed items in deep freezer then returned to Cookline changed gloves and began a customers food order. Observed no soap at hand sink as evidence employee had not washed hands before putting on a new pair of gloves. Reviewed hand washing with operator employee washed hands and changed gloves.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLOMBIAN COFFEE HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.