COLONY CABANA CLUB

Name: COLONY CABANA CLUB
Address: 1801 S OCEAN BLVD, DELRAY BEACH, FL, 33483-6599, US
Rating: 88.4

1801 S OCEAN BLVD, DELRAY BEACH, FL 33483-6599

License #6010748

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COLONY CABANA CLUB in DELRAY BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind tools or device for hot water sanitizer measuring for dishmachine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice chute at guest self serve ice machine .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....slice tomatoes 52F, cut melon 49F in reach in cooler , food not prepped or portioned today, food being held less than 4 hours , manager voluntarily discarded food .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked in clam chowder in reach in cooler , prepped food today date marked for tomorrow. Employee properly date marked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse