COLONY CLUB

Name: COLONY CLUB
Address: 16049 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 77.4

16049 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2331317

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLONY CLUB in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 9 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-09-4] Handwash sink next to prep sink not accessible for employee use at all times due to plastic containers stored inside and access blocked by reach in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[02B-01-5] Observed establishment offering beef carpaccio, raw hamachi and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[03G-50-1] Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse