MARENAS RESORT

Name: MARENAS RESORT
Address: 18683 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 38.4

18683 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2330999

🏨 Hotel/Resort ℹ️

38.4 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARENAS RESORT in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 38.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 64 total violations — 12 critical, 15 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 1, 2025

The latest inspection on October 14, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MARENAS RESORT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-02-4] Insect control device installed on food cart. Advised manager and she removed.
[08B-15-4] Observed Whole apple displayed for self-service not wrapped.
[08B-01-4] Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.
[14-71-4] Duct tape used to repair reach in freezer door.
[14-38-4] Food storage container/container lid cracked or broken.
[14-69-4] Ice buildup in reach-in freezer(bar area).
[14-01-5] Observed Bowl with no handle used to dispense dry beans.
[31B-03-4] No soap provided at handwash sink.
[10-08-5] Ice scoop handle in contact with ice.
[25-05-4] Observed cases of takeout containers stored on floor.
[08B-56-4] Observed various cans of drinks stored in ice used for drinks. Located in ice maker in bar area. See stop sale.

Disposition: Warning Issued
[08B-32-4] Food being prepared outside. Observed employee preparing food outside in unapproved pool bar. Food is prepared and stored under tent with no solid walls and unprotected from environmental sources of contamination. Manager closed bar area and discarded all food.
[08B-42-4] Food stored outside. Observed food stored outside in unapproved pool bar. Food was stored under tent with no solid walls and unprotected from environmental sources of contamination. Manager closed bar area and discarded all food.
[29-49-6] Standing water in bottom of reach-in-cooler. Located in unapproved outside pool bar.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food due to no hand washing sink installed in unapproved outside bar area. Manager closed bar area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located in unapproved outdoor bar area. Manager removed and placed in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; diced tomatoes (61F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes (63F - Cold Holding); cut lettuce (67F - Cold Holding); cut melon (59F - Cold Holding) Observed all food stored outside in unapproved pool bar. Food was stored under tent with no solid walls and unprotected from environmental sources of contamination. Manager closed bar area and discarded all food.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink due to no hand washing sink installed in unapproved outside bar area. Manager closed bar area.
[31A-12-4] No handwash sink for employees. Located outside in unapproved bar area. Manager closed bar area.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment cooking and serving from pool bar that is not on approved plans. Observed bar with reach in cooler, grill, reach in freezer, coffee maker, ice maker, 3 compartment sink, 2 induction burners, and no hand washing sink. Observed employee preparing food at time of inspection. Bar has roof but no walls for food protection.

Disposition: Warning Issued
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense various seasonings.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and jacket being stored on shelf next to pizza boxes.
[14-11-5] Equipment in poor repair. Observed reach in cooler door in disrepair and off hinges.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-20-5] Observed interior of ice machine soiled with red buildup.
[08B-39-4] Observed oranges not washed prior to preparation. Oranges are taken straight from cardboard boxes they were delivered in and placed in juicing machine to be squeezed for customer consumption.
[08B-01-4] Self-service buffet lacking adequate sneezeguards or other proper protection from contamination for foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (56F - Cold Holding); sliced cheese (53F - Cold Holding); cut lettuce (53F - Cold Holding); sliced tomatoes (50F - Cold Holding) All were located on buffet line in lobby area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager on site.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[08B-15-4] Observed apples displayed for self-service on buffet line not wrapped and no utensils provided.
[02B-02-5] Observed establishment offering tuna tartare and raw salmon offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator.
[02B-01-5] Observed establishment offering tuna tartare and raw salmon on menu with no consumer advisory. However menu does not identify which items are raw or undercooked animal foods covered by the consumer advisory.