🪰1,241,883 violations tracked across 67 Florida counties

CONESTOGAS RESTAURANT

14920 MAIN ST, ALACHUA, FL 32615

License #1101929

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CONESTOGAS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then immediately started putting clean dishes away.
  • [08B-17-4] Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed lemons and tomatoes over cooked chili in walk in cooler.
  • [14-11-5] Equipment in poor repair. Ice cream freezer lids cracked.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk in cooler soiled with dust. Hood filters soiled with grease over flat top. Reach in cooler gasket soiled with food debris on cooks line. Reach in cooler gaskets soiled with food debris on front line. The top of coolers on cooks line soiled with grease.
  • [25-05-4] Single-service articles improperly stored. Togo cups on floor in storage room in ice cream area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust throughout main kitchen.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. The top of dish machine soiled with dust.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle hanging on shelf outside by mop sink with pink liquid no label.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped beef liver over shrimp in reach in freezer, operator moved liver below.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over wooden salad bowls on wait station.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (126F - Hot Holding) item cooked this morning hot holding on the stove, employee turned burner back on to reheat.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior racks in reach in cooler on cooks line soiled.
  • [08B-12-5] Stored food not covered. Beef liver in reach in freezer no lid, operator placed lid on container.
  • [41-10-4] Toxic substance/chemical improperly stored. Cleaner spray bottle by crock pot and sugar packets on front line.
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