COOL EDDY'S

Name: COOL EDDY'S
Address: 2750 RACETRACK RD STE 306, SAINT JOHNS, FL, 32259, US
Rating: 92

2750 RACETRACK RD STE 306, SAINT JOHNS, FL 32259

License #6502497

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOL EDDY'S in SAINT JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-06-4] Wood non food-contact surface not properly sealed. Inside of cabinets across from front counter are bare wood.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, per employee sanitizer solution was made with hot water, employee remade solution with cold/cool water and retested at 200ppm.
[25-05-4] Single-service articles improperly stored. Box of single use cups on floor in prep area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets reading 0ppm, remade to 200ppm.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Only food handler on site with fake nails making orders for customers and making Italian ice in prep area without gloves, employee put on gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse