TSAOCAA

Name: TSAOCAA
Address: 1385 ST JOHNS PKWY STE 105, SAINT JOHNS, FL, 32259, US
Rating: 96

1385 ST JOHNS PKWY STE 105, SAINT JOHNS, FL 32259

License #6502518

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TSAOCAA in SAINT JOHNS currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Ice bin at front counter for drink ice not covered when not in use.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. No water pressure at hand wash station in mens bathroom for hot water, operator turned up pressure during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Under fryers on cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by utensils and strainer, all items removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drill and paint brush stored over reach in cooler on make line in middle of kitchen, items moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep table next to triple sink in kitchen, drinks moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse