COQUINA COAST BREWING COMPANY
318 MOODY BLVD, FLAGLER BEACH, FL 32136-3373
License #2800735
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COQUINA COAST BREWING COMPANY in FLAGLER BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COQUINA COAST BREWING COMPANY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
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