COQUINA COAST BREWING COMPANY

Name: COQUINA COAST BREWING COMPANY
Address: 318 MOODY BLVD, FLAGLER BEACH, FL, 32136-3373, US
Rating: 71

318 MOODY BLVD, FLAGLER BEACH, FL 32136-3373

License #2800735

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COQUINA COAST BREWING COMPANY in FLAGLER BEACH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 18 observation rows: 2 critical, 7 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored submerged in dirty mop water.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank not secured near kitchen entrance.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed guest bring dog into bar area to order drinks.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
[35A-03-4] Dead roaches on premises. Observed three dead roaches on floor near hot water tank.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on prep table and food scale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed small green chemical spray bottle filled with clear liquid missing label.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff.

Community reaction

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Community pulse