COQUINA - POOL BAR

Name: COQUINA - POOL BAR
Address: 4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL, 320345501, US
Rating: 91

4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL 320345501

License #5500695

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COQUINA - POOL BAR in AMELIA ISLAND currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris. Also, fan cover in reach in cooler next to computers soiled with dust.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple plastic and metal pans stacked before properly air drying on clean dish rack across from dish washer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet of 3 compartment sink dripping constant stream of water while turned off.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on gaskets of reach in freezer on cook line. Also, ice buildup up on fan unit of reach in cooler on cook line across from fryers.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Chef remade sanitizer sink and rechecked at 150ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line, open bag of raw chicken tenders stored above open bag of French fries. Chef voluntarily discarded chicken tenders.

Community reaction

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Community pulse