CORAL CAY BK #1903

Name: CORAL CAY BK #1903
Address: 40 SE 1 AVE, FLORIDA CITY, FL, 33034, US
Rating: 70.6

40 SE 1 AVE, FLORIDA CITY, FL 33034

License #2314618

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 12, 2026 · 13 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORAL CAY BK #1903 in FLORIDA CITY currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 4 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 12, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CORAL CAY BK #1903 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed at single service cups shelves at kitchen entrance.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments. Also observed floor under hot / cold holding equipments in the kitchen soiled with food residue.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier packing onion rings to serve to customers without first washing her hands. Manager coached employee.
[25-21-4] Single-service articles stored under leaking water lines. Observed water leaking from AC vents onto single service cups stored near ice machine. Advised manager to stored service articles properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda muzzles in the lobby with green mold like substance.
[14-05-4] Cardboard used to line food-contact shelves. Observed at pack line with bread.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the dining area with water damage.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled with accumulated grease.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-05-4] Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails packaging food.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-21-4] Single-service articles stored under leaking water lines. Observed water leaking from AC vents onto single service cups stored near ice machine. Advised manager to stored service articles properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[51-13-4] No Heimlich maneuver/choking sign posted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles in the lobby with water damage.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at steam table. As per operator for less than an hour. Manager voluntarily discarded product.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over French toast at reach in freezer near cook line. Coach manager.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Advised manager to check sanitizer buckets and triple sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cold holding/ hot holding units and cook line soiled with old food debris.
[08B-38-4] Food stored on floor. Observed raw breaded fish box stored on floor at walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.