EL TACAZO #3

Name: EL TACAZO #3
Address: 26 SW 2 AVE, FLORIDA CITY, FL, 33034, US
Rating: 76.2

26 SW 2 AVE, FLORIDA CITY, FL 33034

License #2336084

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL TACAZO #3 in FLORIDA CITY currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-17-5] Floor tiles in disrepair. Observed in the kitchen, dry storage area,and wearwahsing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler across cook line. Observed green cutting at prep table near triple sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cook beef. Operator stored products properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse