POLLO TROPICAL #182
404 SE 1 AVE, FLORIDA CITY, FL 33034
License #2334689
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POLLO TROPICAL #182 in FLORIDA CITY currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.
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What stands out in this inspection history
The latest inspection on July 23, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POLLO TROPICAL #182 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut tomatoes ,beans and corn, shredded cheese, Cesar salad at pack line cold holding units exceeds the 4-hour limit.
- [12A-19-4] Employee washed hands with cold water. Observed employees washed hands with cold water. Coach manager and manager coach employees.
- [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut tomatoes ,beans and corn, shredded cheese, Cesar salad at pack line cold holding units exceeds the 4-hour limit.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coach employee.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink at kitchen entrance.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at triple sink wall.
- [08B-38-4] Food stored on floor. Observed container of marinara stored on floor at walk in cooler. Manager stored product properly.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on the right and left side of exit door.
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