@CORNER SUSHI

Name: @CORNER SUSHI
Address: 2443 S US HWY 1, SAINT AUGUSTINE, FL, 32086, US
Rating: 96

2443 S US HWY 1, SAINT AUGUSTINE, FL 32086

License #6502218

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

@CORNER SUSHI in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 8 total violations — 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline has grease build up. Reach in coolers gaskets soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cookline has cleaning materials inside. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline shelves has old food build up.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored above flip top reach in cooler on cookline. Employees removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from hand wash sink pipe in kitchen. Operator removed and took to dishwasher.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near soup. Operator discarded.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife store in between reach in cooler and prep table on cookline. Operator removed.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse