COUNTRY CLUB OF MOUNT DORA

Name: COUNTRY CLUB OF MOUNT DORA
Address: 1900 COUNTRY CLUB BLVD, MOUNT DORA, FL, 32757, US
Rating: 80.2

1900 COUNTRY CLUB BLVD, MOUNT DORA, FL 32757

License #4501433

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COUNTRY CLUB OF MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets by prep station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dish dry rack.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean metal pans on shelf. Operator removed.
[08B-38-4] Food stored on floor. Box of bread in walk in freezer. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station. Reach in cooler shelves.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-01-4] Dented/rusted cans present. 1 can diced tomatoes See stop sale.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee cup on shelf at prep table. Operator removed.

Community reaction

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Community pulse