🪰85,269 violations tracked across 67 Florida counties

COUNTRY CLUB OF MOUNT DORA

1900 COUNTRY CLUB BLVD, MOUNT DORA, FL 32757

License #4501433

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 27 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

COUNTRY CLUB OF MOUNT DORA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Interior double door reach in cooler Slicer
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Broccoli soup Milk
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food server plating food Coached manager
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bra let plating food server
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles ne t to single service in the bar
  • [25-05-4] Single-service articles improperly stored. Coffee filter
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Ladies room
  • [36-73-4] Floor soiled/has accumulation of debris. Under racks dry storage
  • [29-08-4] Plumbing system in disrepair. Handwashing sink in bar leaking at faucet
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dishroom and bar
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit and danish being server in banquet area
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat expired November 2025
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked burger in walk in cooler
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu font is smallest on menu
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Handles not going same way plastic and soup spoons
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