COUNTRY INN RESTAURANT INC

Name: COUNTRY INN RESTAURANT INC
Address: 4480 S MILITARY TRAIL, LAKE WORTH, FL, 33463, US
Rating: 66.7

4480 S MILITARY TRAIL, LAKE WORTH, FL 33463

License #6000531

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

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Quick take

COUNTRY INN RESTAURANT INC in LAKE WORTH currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 20 total violations — 14 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-86-1] Non-food grade paper/paper towel used as liner for food container. In steam table non food grade cloth used for liner for cooked biscuits, discussed with chef who removed cloth.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table double pan of 99F water with ice cream scoop stored, discussed with operator who removed scoop.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server expo station milk (48F - Cold Holding) per operator product left out on counter for approximately 30 - 45 minutes, discussed with operator who placed product in reach in cooler to chill.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with paper towel and after without washing hands employee handled clean plates of customers food, discussed with employee who washed hands.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw Philly steak meat stored above bags of French fries, discussed with operator who corrected storage of products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room ceiling is accumulated with black mold-like substance, discussed with operator to clean and sanitize.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen above three compartment sink on shelf bottles of chemical cleaners stored directly next to clean and sanitized dishes, discussed with operator who removed products.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before handling ice scoop to scoop ice into bucket, discussed with operator who educated employee, employee washed hands.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb no vacuum breaker installed discussed with operator to install vacuum breaker.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large sealed plastic bins of cooked potatoes (94F - Cooling) at 9:30 since 6:30, at this rate of cooling product never reached 70F within 2 hours discussed cooling with operator and provided cooling handout to operator via email, see stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler commercially processed corn beef hash (57F - Cooling) at 9:30 since 7:30 to 57F at 9:45, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who removed plastic wrap and spaced containers to allow for adequate air flow cooling.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line interior soiled with accumulation of soil residues, discussed with operator to clean and sanitize unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cut melon (47F - Cold Holding); cut sausage (45F - Cold Holding); diced tomatoes (44F - Cold Holding); raw chicken (46F - Cold Holding); raw steak (47F - Cold Holding); sliced cheese (47F - Cold Holding); country ham (47F - Cold Holding) per operator products not portioned or prepared today and removed from walk in cooler and placed in flip top approximately 3 hours ago discussed with operator moved products to another reach in cooler.

Community reaction

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