THE BEACH CLUB

Name: THE BEACH CLUB
Address: 1 7 AVE N, LAKE WORTH, FL, 33460, US
Rating: 73.7

1 7 AVE N, LAKE WORTH, FL 33460

License #6013401

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BEACH CLUB in LAKE WORTH currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F - Hot Holding) in steam table for less than 3 hours. Employee placed on stove top and began reheating to 165F. cheese sauce (103F - Hot Holding) held at room temperature on cook line prep line. Per employee item was held for less than 3 hours. Employee placed item on stove top and began reheating to 165F.
[36-22-4] Floor area(s) covered with standing water by drain in front of warewashing storage and reach in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to stored soiled knifes. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in expo line reach in cooler soiled with food debris/mold like substance.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together for 3 seconds while washing hands before putting on gloves. Reviewed handwashing requirements with operator.
[08B-12-5] Stored food not covered in reach in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in walk in cooler not date marked. Per employee item was prepared over 24 hours ago. Employee date marked.
[31B-03-4] No soap provided at handwash sink by warewashing and kitchen line areas. Operator provided.

Community reaction

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Community pulse