COUNTRY INN & SUITES

Name: COUNTRY INN & SUITES
Address: 9009 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 97

9009 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1506056

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COUNTRY INN & SUITES in CAPE CANAVERAL currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Open case of lids on the floor in dry storage room. Operator moved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left out on counter during breakfast cream cheese (62F - Cold Holding). Recommend placing on time control or keeping in reach-in cooler
[36-36-4] Ceiling tile missing. Corner above dishwasher in kitchen
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Bananas and oranges for self service at breakfast buffet not washed. Stickers still on produce

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse