COUNTY LINE SMOKEHOUSE

Name: COUNTY LINE SMOKEHOUSE
Address: 17474 S US HWY 25, WEIRSDALE, FL, 32195, US
Rating: 74.7

17474 S US HWY 25, WEIRSDALE, FL 32195

License #5201619

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COUNTY LINE SMOKEHOUSE in WEIRSDALE currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 10 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. One male employee working at grill.
[36-50-4] Unclean building components, attachments or fixtures. Wall in prep area soiled with dust. Ceiling in prep area soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with drinks on shelf over dressing in reach in cooler. Jacket on dry storage shelf in prep area, Laptop on top of case of single service lids in dry storage area in prep kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with brown substance on make table near door to smoker.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM on site.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On front line in reach in cooler: Hotdogs date marked 12/26, 1/1 was the discard date.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash opened two days ago with no date mark. Also, cooked sausage with no date mark. Both items were made on Sunday. Operator added labels.
[08B-47-4] Food not stored at least 6 inches off of the floor. Jugs of oil in dry storage on floor. Cases of eggs on floor in walk in cooler.
[10-14-5] Ice bucket/shovel stored improperly between uses. Not inverted on top of ice machine.
[21-10-4] Soiled dry wiping cloth in use. Towel soiled with brown substance under flat grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over prep table.
[16-46-4] Old labels stuck to food containers after cleaning. One bin on dry dish shelf with old date mark. Employee removed.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food on shelf in prep area. Several bowls of food and water near back door and outdoor patio area.

Administrative complaint recommended
[33-16-4] Open dumpster lid. On two dumpsters.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Grooved stained cutting board on clean dish shelf. Interior walls in walk in cooler have holes. Shelves in walk in cooler have absorbent wood shelves.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top shelf in reach in cooler. Removed during this inspection.
[41-07-4] Container of medicine improperly stored. Pain reliever on shelf over prep table with clean silverware.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blanket on shelf over alcohol in dry storage room, operator moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack soiled with food debris. Walls in walk in cooler soiled with black substance.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten mahi filets on cookline. Stop sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven in prep area soiled with food debris. Interior of hot box soiled with food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 8/1/2025
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on shelf over single service items. Also, animal cage in alcohol storage room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in two door cooler in prep area: buttermilk (60F - Cold Holding); cream (59F - Cold Holding); cream (61F - Cold Holding); ham (58F - Cold Holding); tomatoes (58F - Cold Holding). Stop sale issued.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten mahi filets on cookline. Stop sale issued.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in prep area behind bar not accessible due to hot oven being too close to sink. Unable to get to sink.
[35A-02-7] Live, small flying insects found. One fly in dry storage area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb near mop sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in prep area has a tempurature of 58F. Beer keg cooler.

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