EATON'S BEACH SANDBAR & GRILL

Name: EATON'S BEACH SANDBAR & GRILL
Address: 15790 SE 134 AVE, WEIRSDALE, FL, 32195, US
Rating: 77

15790 SE 134 AVE, WEIRSDALE, FL 32195

License #5202842

🍽️ American ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

September 1, 2026 · 15 findings · 3 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

EATON'S BEACH SANDBAR & GRILL in WEIRSDALE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

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The latest inspection on September 1, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

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Inspector notes

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Would you eat here?

EATON'S BEACH SANDBAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In Walk in cooler, pimiento cheese mix date marked 8/18/26.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle touching flour, manager removed.
[14-11-5] Equipment in poor repair. Hot holding cabinet, gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken. I. Use lids and containers not smooth and easy cleanable( melted and cracked).
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Downstairs sink with items stored inside and items in front of sink, manager moved all.
[08B-38-4] Food stored on floor. In walk in freezer, case of fries on floor, moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink, no lid no straw on cook line, manager discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, two opened gallon of milk no date, Manager voluntarily discarded.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. White wet cloth under cutting board.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on server area, slaw 46F and 45F, food stored overnight in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside rice and cheese container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on server area, slaw 46F and 45F, food stored overnight in cooler. Butter left at room temperature since 11:00am at 70F, to be use at 4:00pm, Manager moved to freezer to drop temperature down.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of soda gun at the bar area. Reach in cooler gaskets soiled with food debris.