🪰1,241,883 violations tracked across 67 Florida counties

COURTYARD BY MARRIOTT BOYNTON BEACH

1601 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6020192

🏨 Hotel/Resort ℹ️
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 29, 2026 · 4 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
4
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

COURTYARD BY MARRIOTT BOYNTON BEACH has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in front counter area used as dump sink for ice. Educated operator.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked chicken in walk in cooler since 7/13 and 7/20.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved to another operable cooler. thermos: milk (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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