HAMPTON INN & SUITES BOYNTON BEACH

Name: HAMPTON INN & SUITES BOYNTON BEACH
Address: 1475 GATEWAY BLVD, BOYNTON BEACH, FL, 33426, US
Rating: 96.8

1475 GATEWAY BLVD, BOYNTON BEACH, FL 33426

License #6012486

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAMPTON INN & SUITES BOYNTON BEACH in BOYNTON BEACH currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times bread and omelette stored in sink. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge about cooking temperature for raw turkey sausage and when to wash hands. Reviewed hand washing and cooking temperature for raw turkey sausage. Recommended to utilize precooked sausage only.
[12A-12-4] Employee switched from working with raw turkey sausage to ready-to-eat eggs without washing hands. Employee went to wash her hands and put a fresh pair of gloves on.
[12A-05-4] Employee drank from a water bottle unscrewed lid and screwed lid back on touching same surface she touched with her lips.then engaged in food preparation, without washing hands. Employee went to wash her hands.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in storage area. Operator removed.

Community reaction

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Community pulse