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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COURTYARD CAFE in KENDALL currently holds an InspectFL Health Score of 50 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 43 total violations — 11 critical, 10 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 5, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
COURTYARD CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning. Observed above prep sink next to oven; old labels.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cooler with ambient temp of 48F. Observed cup of cut melon (45F - Cold Holding) stored inside. As per employee; since prior night.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cup of cut melon (45F - Cold Holding). As per employee; since prior night.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cup of cut melon (45F - Cold Holding). As per employee; since prior night.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- [36-22-4] Floor area(s) covered with standing water. Next to ice machine; standing water.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
- [51-18-6] No copy of latest inspection report available. Observed no printed copy.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled.
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