COURTYARD TITUSVILLE KENNEDY SPACE CENTER - BISTRO POOL

Name: COURTYARD TITUSVILLE KENNEDY SPACE CENTER - BISTRO POOL
Address: 6245 RIVERFRONT CENTER BLVD, TITUSVILLE, FL, 32780, US
Rating: 90

6245 RIVERFRONT CENTER BLVD, TITUSVILLE, FL 32780

License #1507096

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COURTYARD TITUSVILLE KENNEDY SPACE CENTER - BISTRO POOL in TITUSVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored uninverted on shelf in kitchen. Operator flipped them. Coffee filters on server area not covered. Operator covered them
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder on cook line unlabeled. Operator labeled "salt".
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese stored on make table for 30 minutes at 49 F. Operator placed in blast chiller to cool. New temp 41F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse