COZY CORNER

Name: COZY CORNER
Address: 90 WESTWARD DR, MIAMI SPGS, FL, 331665256, US
Rating: 0

90 WESTWARD DR, MIAMI SPGS, FL 331665256

License #2325713

🍽️ American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 24 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COZY CORNER in MIAMI SPGS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 103 total violations — 13 critical, 16 major, 74 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 19, 2026 shows 24 observation rows: 4 critical, 4 major, and 16 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

103

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
[08B-12-5] Stored food not covered. Observed beef stored at reach in cooler not covered. Observed cooked potatoes at walk in cooler not covered.
[22-35-5] Food preparation sink has soil/old food residue.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired Antonella Cevallos 4/28/26, Darell 4/28/26, Reno Queirelo 4/28/26 Tyrone Smith 4/29/26 and Leonardo Chun Lai expired on 9/15/26.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at 3 compartment sink with no running water. Instructed employee on proper method.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[31B-03-4] No soap provided at handwash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2026
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Robert Coons expired on 3-9-2026.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Disposition: Met Inspection Standards
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum pots stored on kitchen floor. Employee removed pots from floor.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile broken in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black reach in freezer by Walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spatulas in standing water at 90°F on prep table in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under steam table in kitchen. Also, observed reach in freezer gaskets soiled by Walk in cooler.
[08B-12-5] Stored food not covered. Observed potatoes container uncovered inside Walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); liquid eggs (46 F - Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation table across oven. Manager discarded it during inspection.
[31A-09-4] Handwash sink not available for employee use at all times. Observed handwashing missing sink drain pipe at kitchen area. Manager contacted plumber during inspection, service was scheduled for same day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled towels inside handwashing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Employee provided paper towels at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from front handwashing sink, Also observed soiled reach in coolers through out kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at service window. Employee inverted during inspection.
[08B-12-5] Stored food not covered. Observed cut ham , shredded cheese in metal containers inside walk in cooler not covered , manager covered food during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towels on top preparation table , employee removed and stored properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed metal container with flour on top preparation table not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed supermarket bags with chicken being stored inside walk in freezer .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef on top of cooked lasagna inside reach in cooler , manager removed and stored food properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
[41-10-4] Toxic substance/chemical improperly stored. Observed plastic containers with soap being stored next to can foods at dry storage. Manager removed during inspection.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook not being able to answer proper cooking temperature.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Disposition: Met Inspection Standards
[08B-12-5] Stored food not covered. Observed cooked onion and bacon containers uncovered inside Walk in cooler. Operator covered containers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef, and vegetables thawing in standing water inside three compartment sink. Employee started to prepare both products.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Employee cleaned DM Exterior.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by reach in cooler inside kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container stored on kitchen floor. Employee removed container from floor.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
[08B-38-4] Food stored on floor. Observed potatoes container stored on Walk in cooler floor. Operator removed container from floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under cakes gaskets at front counter.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen.