MIRADOR RESTAURANT

Name: MIRADOR RESTAURANT
Address: 1111 ROYAL POINCIANA, MIAMI SPGS, FL, 33166, US
Rating: 89

1111 ROYAL POINCIANA, MIAMI SPGS, FL 33166

License #2300751

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIRADOR RESTAURANT in MIAMI SPGS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled across the stove in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall in dry storage.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken by raw pork inside reach in cooler. Operator stored meats as per safety storage requirements.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen and washing area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags in reach in freezer by dry storage. Operator change bags.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse