🪰512,693 violations tracked across 67 Florida counties

CRAB KNIGHT

2563 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7407682

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.4 Grade F / 100

Failing Health Score

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Quick take

CRAB KNIGHT in DAYTONA BEACH currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 12 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -slow leak at 2 compartment sink
  • [01C-03-4] Some oyster tags not marked with last date served.
  • [12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -employees use multi use prep table for eating during breaks(containing food service wrap/food stored on bottom shelf/commercial can opener attached to table)
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Inside the wall in freezer
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink outside of kitchen
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade, manager removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRAB KNIGHT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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