CRAB STOP II

Name: CRAB STOP II
Address: 933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 68

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407049

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Latest inspection

August 5, 2026 · 8 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAB STOP II in DAYTONA BEACH currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CRAB STOP II has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-33-4] Shelves under prep tables rushed with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
[08B-47-4] Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
[01C-02-4] Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler

Official DBPR inspection report ↗

Disposition: Warning Issued
[01C-02-4] Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched.
[27-17-4] Water pressure lacking at hand sink nest to 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. -walk in cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
[14-33-4] Shelves under prep tables rushed with rust that has pitted the surface.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook in line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -2 containers in handsink -ice in hand sink at wait station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
[35A-02-8] Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours