CRAB STOP II

Name: CRAB STOP II
Address: 933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 71.7

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407049

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

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Quick take

CRAB STOP II in DAYTONA BEACH currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 69 total violations — 17 critical, 18 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

63%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Complied
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -uncounted cooked rice 59f,chicken wings 64f per manager less than 4 hours -reach in cooler fish 44-45f,cheese 45f, manager states cooler was unplug -milk 46f advised to place more
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink used to fill up container with water -brush in hand sink at drink station
[41-10-4] Toxic substance/chemical improperly stored. -home defense stored of top of cooler
[52-01-4] Identity of food or food product misrepresented. -on Togo,table and menu over register -Seafood rice states shedded blue crab and snow crab . Per manager only snow crab is used in dish. Per operator they are going back to put blue crab back in .
[14-69-4] Ice buildup in walk-in cooler.
[29-37-4] Spray hose missing handle.
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees missing
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled
[25-05-4] Single-service articles improperly stored. -box of Togo lids on floor in up stairs storage room
[08B-12-5] Stored food not covered. -walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
[08B-36-4] Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
[14-11-5] Equipment in poor repair. -shelves rusted in two door reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler
[36-17-5] Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. -turkey on floor in walk in freezer
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control
[25-05-4] Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f
[41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottle by syrups at front counter -bleach on counter above containers
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline
[41-17-4] Spray bottle containing toxic substance not labeled. -purple chemical
[35A-06-4] 30 plus dead small flying insects on counter under soda boxes. 1 roach type egg sack on floor next to keg cooler.

Community reaction

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Community pulse

Would you eat here?

CRAB STOP II has some meaningful issues on record. Would you still eat here?

C record

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CRAB STOP II

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Seafood in DAYTONA BEACH

J-RO-NASA SEAFOOD SHACK

OCEAN DECK UPSTAIRS

HIP HOP SEAFOOD AND CHICKEN

BONEFISH GRILL

RED LOBSTER #0071

Nearby in DAYTONA BEACH

OVATIONS #110

ATLANTIC VENDORS

PINK FRYDAY

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