CRAB STOP II Inspection History | DAYTONA BEACH, FL

2025-11-12 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-11-12 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-11-12 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[53] Establishment not in compliance with other codes
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-11-07 — Complaint Full

Call Back - Extension given, pending

[01] Required employee training not available
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-11-07 — Complaint Full

Call Back - Extension given, pending

[01] Required employee training not available
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-11-07 — Complaint Full

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-11-05 — Complaint Full

Warning Issued

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved

2025-11-05 — Complaint Full

Warning Issued

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[01] Required employee training not available
[03] No plan review submitted or approved

2025-11-05 — Complaint Full

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-09-24 — Complaint Partial

Call Back - Complied

Passed — No Violations

2025-09-24 — Complaint Partial

Call Back - Complied

Passed — No Violations

2025-09-24 — Complaint Partial

Call Back - Complied

Passed — No Violations

2025-09-23 — Complaint Partial

Warning Issued

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[01] Required employee training not available
[03] No plan review submitted or approved

2025-09-23 — Complaint Partial

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available

2025-09-23 — Complaint Partial

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food

2025-08-01 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-08-01 — Complaint Full

Call Back - Complied

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-08-01 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-07-31 — Complaint Full

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[01] Required employee training not available
[03] No plan review submitted or approved

2025-07-31 — Complaint Full

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-31 — Complaint Full

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-07-29 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[01] Required employee training not available
[03] No plan review submitted or approved

2025-07-29 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate

2025-07-29 — Complaint Full

Administrative complaint recommended

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

CRAB STOP II F

🍽️ Would You Eat Here?

Inspection History