Tracked 246,691 121,605 35,697

CRABBERS  C

2270 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3701236

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Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-08-13 — Complaint Full
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [11] Improper reheating of food for hot holding
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
2025-08-13 — Complaint Full
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
2025-08-13 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-08-13 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-10 — Complaint Full
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2025-07-10 — Complaint Full
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding