CRABBERS

Name: CRABBERS
Address: 2270 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 66.7

2270 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3701236

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CRABBERS in SPRING HILL currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 11 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in the walk-in freezer.
[36-01-4] Floor not cleaned when the least amount of food is exposed. The floor along the entire left side of the cook line is soiled with grease and slime.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. The operator renewed the license and posted it.
[51-18-6] No copy of latest inspection report available.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Two containers were stored by the dishwasher area, wet nesting.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
[31B-03-4] No soap provided at handwash sink. The hand sink at the front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[35A-03-4] Dead roaches on premises. 1 dead roach, behind the ice machine. The operator swept up the dead roach and sanitized the area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse