RED LOBSTER #0696

Name: RED LOBSTER #0696
Address: 2328 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 98.3

2328 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3700723

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RED LOBSTER #0696 in SPRING HILL currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] A gallon jug of milk in the ice cream reach-in cooler was not date-marked after 24 hours. The operator then dated the milk.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. The employee put a beard guard on.
[14-69-4] Ice buildup in reach-in freezer and the walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting on the shelving unit above the three compartment sink in the kitchen. The operator separated the containers to let them air dry.
[22-02-4] Food-contact surfaces were soiled, including slimy or moldy buildup on soda nozzles in the bar area, a mold-like substance or slime on the gaskets of the reach-in cooler labeled "Crabfest Boil" across from the fryers, a mold-like substance inside the bowl chill cooler, and dust accumulation on the fan in the dry box walk-in cooler. The operator cleaned the soda nozzles, the gaskets, the bowl chill cooler, and the fan in the dry box walk-in cooler.

Community reaction

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Community pulse