🪰553,727 violations tracked across 67 Florida counties

CRABBY JOE'S DECK AND GRILL

3701 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7403744

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
55 Grade F / 100

Failing Health Score

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Quick take

CRABBY JOE'S DECK AND GRILL in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 included 7 critical violations, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -bar hand sink on right side of wells/entrance to bar
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -boxes to go plate of chicken tenders
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above grill -dust build up on air filter at ice machine near bar
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Wastewater from floor cleaning is cleaned in a manner that allows the wastewater to drain onto ocean/sand below
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. -floor cleaning vis spray hose occurring during lunch hours with constant flow of food through the back of house
  • [36-24-5] Hole in or other damage to wall.
  • [36-17-5] Hole in floor. -area near entrance to kitchen around hand sink
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side exterior of interior of ice machine near the bar
  • [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -170 seats, current license is only for 150 seats
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 117F inside the backside of the steam well at the end of the cookline for less than 2 hours, no water inside the bottom of the double boil, employee corrected and reheated.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre-washing/scrubbing soiled dishes, touched cell phone, then handled clean and sanitized dishes without washing hands prior to changing tasks.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -current layout of kitchen/bar equipment/sinks is not reflecting what are on establishment plans.
  • [36-73-4] Floor soiled/has accumulation of debris. -corner of dry storage room near fryer vac
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -thick dust build up on wall surrounding electrical/utility box.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46-47F inside inadequate ice bath at end of line, advised to keep down below or keep on a 4 hour time control/discarding after 4 hours. Employee moved into cooler
  • [36-11-4] Floors not maintained smooth and durable. -section near dish machine in back
  • [14-01-5] Bowl or other container with no handle used to dispense food. -food tray used to dispense cooked potatoes/home fries from hot holding station across from grill
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at expo line touched face prior to handling cooked food while finishing plating Employee failed to wash hands before putting on gloves to initiate a task working with food.
Community reaction

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Community pulse

Would you eat here?

CRABBY JOE'S DECK AND GRILL has a rough inspection history. Would you risk it?

F record

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