🪰515,480 violations tracked across 67 Florida counties

MIKES GALLEY RESTAURANT

3162 S ATLANTIC AVE STE A, DAYTONA BEACH SHORES, FL 32118

License #7403807

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MIKES GALLEY RESTAURANT in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese, commercial packaging opened 2/19
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy, grits 100-102F. Manager stated placed out 2 hours prior, reheated to 165F
  • [14-34-4] Interior of ice machine/bin with rust that has pitted the surface
  • [21-05-5] Cloth used as a food-contact surface. -placed on top of hash browns as cover
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surrounding areas around stove eyes, ledge below stove -hand sink basin -sides of fryers
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in at end of cook line below microwave
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain line for dish machine
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -containers of icing on floor inside walk in cooler, bakery
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area near ceiling vents on cook line
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink on cook line used as dump sink, significant food debris inside sink basin
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cutting board at lowboy prep cooler at end of cook line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MIKES GALLEY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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