CRABBY'S BAR & GRILL NSB
203 SOUTH ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169
License #7407513
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRABBY'S BAR & GRILL NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 27, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.
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What do locals think?
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Would you eat here?
CRABBY'S BAR & GRILL NSB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 47F in the middle, corn 45F, cooling overnight. See stop sale
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ice cream area Upstairs bar
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw fish bottom right drawer on cookline 44-46F. Operator iced. Rechecked 41F - garlic and herb 56F waiting to heat up, approximately 30 Cook moved to the heat. Rechecked 147F - on ice, corn 46-51F, cream 63F, cheese dips 41-47F, sausage 44-47. Operator iced more fully rechecked, corn 41-48F, cream discarded, cheese dips 41-43F, sausage 41-46F
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Veg dicers - soda gun nozzle light buildup - soda machine nozzles staining
- [16-46-4] Old labels/ food stuck to food containers after cleaning. - 7/19 ham - clean containers in dish area
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired after 2023. Class scheduled in August for employees
- [41-17-4] Spray bottle containing toxic substance not labeled. Hanging from Hand sink
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