🪰85,269 violations tracked across 67 Florida counties

CRABBY'S BAR & GRILL NSB

203 SOUTH ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7407513

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 27, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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CRABBY'S BAR & GRILL NSB has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Veg dicers - soda gun nozzle light buildup - soda machine nozzles staining
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired after 2023. Class scheduled in August for employees
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ice cream area Upstairs bar
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
  • [16-46-4] Old labels/ food stuck to food containers after cleaning. - 7/19 ham - clean containers in dish area
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 47F in the middle, corn 45F, cooling overnight. See stop sale
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
  • [41-17-4] Spray bottle containing toxic substance not labeled. Hanging from Hand sink
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