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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE FISH HOUSE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 3, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE FISH HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F
- [14-11-5] Gaskets in poor repair. - Cookline cooler - walk in cooler
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves on cutting board Operator discarded
- [31A-11-4] Handwash sink used for purposes other than handwashing. - Used to fill squeeze bottle. - used to rinse tomatoes
- [36-22-4] Floor area(s) covered with standing water. In the AC closet, water dripping onto the floor
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in waitstation
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Breading cooler
- [03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer, some frozen, some not
- [16-46-4] Old labels stuck to food containers after cleaning.
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap
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