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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRABBY'S OCEANSIDE in DAYTONA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CRABBY'S OCEANSIDE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -lexan used for sous vide, damaged area causing drip/leak -lexan lids used for chips -hand sink faucet on cook line
- [31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by slim jim garbage can
- [33-19-4] Garbage on the ground and/or pad around dumpster shared with separately licensed/operated establishment.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in ware washing area with some grease/yellow substancre
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above spinach dip/crab cake mix(precooked crab meat) inside walk in cooler on speed rack
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside area near bar
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside cooler on top of condiments, manager moved condiments to top shelf to segregate from personal items on bottom shelf
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage bottle on top rack at the warewashing area
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