Tracked 742,896 366,185 107,493

CRABBY'S OCEANSIDE  F

451 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7407512


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CRABBY'S OCEANSIDE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Call Back - Extension given, pending
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes
2026-02-05 โ€” Routine - Food
Call Back - Extension given, pending
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes
2026-02-05 โ€” Routine - Food
Call Back - Extension given, pending
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [52] No current building or fire inspection
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
  • [52] No current building or fire inspection
2026-01-27 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2026-01-27 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-27 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
2025-08-25 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-08-25 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-08-25 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-08-13 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-08-13 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved
2025-08-13 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved