CRABBY'S

Name: CRABBY'S
Address: 4110 SE SALERNO RD, STUART, FL, 34997, US
Rating: 77.4

4110 SE SALERNO RD, STUART, FL 34997

License #5301574

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRABBY'S in STUART currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 10 total violations — 7 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face than engaged in handling clean utensils idle and preparing food without washing their hands- educated operator - employee washed their hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cooklinex hand sink blocked by cardboard box- operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. At dishwashing area- purple chemical spray bottle not labeled- operator labeled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen area- chopped lettuce being prepped for salads- employee handling chopped ,Etruscan with bare hands- educated operator - employee rewashed lettuce and used gloves
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At small reach in cooler raw fish stored over cooked crab meat - operator removed and stored properly.

Community reaction

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Community pulse