CRACKER BARREL #250

Name: CRACKER BARREL #250
Address: 9380 19 LN, VERO BEACH, FL, 32966, US
Rating: 87

9380 19 LN, VERO BEACH, FL 32966

License #4101059

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRACKER BARREL #250 in VERO BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in dish area
[36-22-4] Floor area(s) covered with standing water. In dish area
[14-69-4] Ice buildup in walk-in freezer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cooks line
[14-11-5] Equipment in poor repair. Gasket on warmer door . Operator states they have one on order
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. White vents along Cook line
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease Drains under kettle have old food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse