CRAFTY CRAB

Name: CRAFTY CRAB
Address: 2251 N FEDERAL HWY STE 111, POMPANO BEACH, FL, 33062, US
Rating: 89.7

2251 N FEDERAL HWY STE 111, POMPANO BEACH, FL 33062

License #1625925

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAFTY CRAB in POMPANO BEACH currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed cheesecake opened 2 days ago, not date marked in flip top cooler. Manager date marked.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl ,used as scoop stored in container of calamari in flip top. Employee removed bowl.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in bar.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in bar. Advised manager to provide soap.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[08B-38-4] Food stored on floor. 1). Oysters stored in container on floor of walk in cooler. Employee placed on shelf. 2) Oil stored on floor next to deep fryers in kitchen. Employee placed on shelf.

Community reaction

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Community pulse