OCEANIC

Name: OCEANIC
Address: 250 N POMPANO BEACH BLVD, POMPANO BEACH, FL, 33062, US
Rating: 89.9

250 N POMPANO BEACH BLVD, POMPANO BEACH, FL 33062

License #1624868

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCEANIC in POMPANO BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut melons in flip top cooler next to wall on cook line. Manager moved raw beef for proper storage.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Tomatoes (64F - Ambient Cooling) at 11:39 am , since 11 am to 64 F at 12:07 pm. At this rate, proper cooling will not occur. Manager placed tomatoes in walk in cooler to quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels stored in holder at handwashing sink not accessible . Manager fixed paper towel holder.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse