CRAIGS CAFE AND BAKERY

Name: CRAIGS CAFE AND BAKERY
Address: 13750 NW 107 AVE UNIT 113 - 114, HIALEAH GARDENS, FL, 33018, US
Rating: 60.8

13750 NW 107 AVE UNIT 113 - 114, HIALEAH GARDENS, FL 33018

License #2337331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

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Quick take

CRAIGS CAFE AND BAKERY in HIALEAH GARDENS currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Daniela and Leudy.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than prepared bread toast without change her gloves or wash hands. Instructed operator regarding the change of gloves procedure.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty trays in standing water, located in kitchen area.
[36-24-5] Hole in or other damage to wall. Observed hole in wall underneath of three compartment sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela, Leudy, with approximately 1 year of being hired.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cold holding unit located at prep area ham (47F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (46F - Cold Holding); raw beef (47F - Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1,2024. Operator paid license on site.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cooked chicken in the reach in cooler at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cold holding unit located at prep area ham (47F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (46F - Cold Holding); raw beef (47F - Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from outside of the kitchen to prepare food with the same gloves without washing her hands. Coached employee about hand washing procedures.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on storage shelves by the mop sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket broken on unit located at preparation area.

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