🪰515,480 violations tracked across 67 Florida counties

CRAIGS CAFE AND BAKERY

13750 NW 107 AVE UNIT 113 - 114, HIALEAH GARDENS, FL 33018

License #2337331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CRAIGS CAFE AND BAKERY in HIALEAH GARDENS currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 3 major, 8 minor.

Inspection data quality

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Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

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  • When note coverage is missing, the official violation record still stays visible.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Daniela and Leudy.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than prepared bread toast without change her gloves or wash hands. Instructed operator regarding the change of gloves procedure.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty trays in standing water, located in kitchen area.
  • [36-24-5] Hole in or other damage to wall. Observed hole in wall underneath of three compartment sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela, Leudy, with approximately 1 year of being hired.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator.
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CRAIGS CAFE AND BAKERY has a rough inspection history. Would you risk it?

F record

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