CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC
1140 MAIN ST STE 2, DUNEDIN, FL 34698
License #6216061
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC in DUNEDIN currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 34 total violations — 1 critical, 9 major, 24 minor.
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What stands out in this inspection history
The latest inspection on October 26, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.
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What do locals think?
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Would you eat here?
CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves used to store tortillas.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in back prep area have rust pitted to surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line,
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above tortillas.
- [50-09-4] Current Hotel and Restaurant license not displayed. Old license is currently displayed.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
- [08B-12-5] Stored food not covered. Refried beans and salsa stored uncovered in reach in cooler in back prep area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Shelves used to store containers in ware washing area has rust pitted to surface.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled on cook line.
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