CROIX SEBRING HOTEL

Name: CROIX SEBRING HOTEL
Address: 6525 US HWY 27 N, SEBRING, FL, 33870, US
Rating: 76.9

6525 US HWY 27 N, SEBRING, FL 33870

License #3801232

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CROIX SEBRING HOTEL in SEBRING currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. Observed two cans of jalapeños by San Marcos, one can of tender cactus by San Marcos and one can of white hominy Ovarb, that are dented, operator removed cans and voluntarily discarded.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a container with no handle in the flour, operator took out.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution on the floor, employee moved to shelve.
[33-16-4] Open dumpster lid.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training employees working.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food in hand wash sink in the kitchen, employee cleaned the sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof, sent copy to operator by email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink like substance on the white guard in the ice machine in back of kitchen.

Community reaction

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Community pulse